"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Hamburger Dip Recipe

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This recipe for Cheesy Hamburger Dip, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mackenzie Pearce

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. hot sausage
1 small onion
1 can hot Ro-Tel
1 medium package Velveeta Cheese
2 cans cream of mushroom soup
1 bag Tostitos scoops

Directions:
Directions:
Brown hamburger, sausage and onions in a skillet. Drain grease and pour into a crockpot. Add remaining ingredients and cook on high for about an hour and a half. Serve with chips!

 

 

 

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