"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salad Nicoise Recipe

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This recipe for Salad Nicoise, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Wolf

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce (2 or 3 kinds)
1 tomato
3 potatoes
3 boiled eggs
cucumber
Pitted black olives
1 small can French style green beans

Italian dressing:
⅓ cup red wine vinegar
dash of garlic powder
tsp. oregano
tsp. basil
tsp. dill
⅔ cup olive oil
1 tsp. lemon juice

Directions:
Directions:
Break up two or three kinds of lettuce. Cut up tomato, potatoes, boiled eggs and cucumber. Add a few pitted black olives and a small can French style green beans. (Could add onion or cooked chicken).

Italian dressing: Combine red wine vinegar with garlic powder, oregano, basil, and dill. Add olive oil and lemon juice. Shake well and chill one hour.

 

 

 

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