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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups elbow macaroni cooked
1 ½ cups chopped celery
½ cup minced onion
6 radishes, thinly sliced
(unpeeled)
2 Tbsp. minced parsley
¾ cup diced sharp Cheddar cheese
1 large green pepper diced
1 cup mayonnaise
½ tsp. dry mustard
½ tsp. salt
⅛ tsp. pepper

Directions:
Directions:
Blend the macaroni gently but thoroughly with the celery, onion, radishes, parsley, cheese and green pepper.

Stir into the mayonnaise, the mustard, salt and pepper, and combine this dressing with the macaroni mixture. Chill well. Before serving, garnish with grated cheese or chopped parsley. Serves 6.

 

 

 

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