"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy Fish Fillets, by JoAnn Novak, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Using any kind of white fish that you like (fresh or frozen), drizzle with lemon juice and melted butter. Sprinkle with salt and pepper to taste. Bake at 450° allowing 10 minutes of cooking time per inch of thickness or until fish flakes. Serve
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