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Two Crust Apple Pie Recipe

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This recipe for Two Crust Apple Pie, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Wyatt

Category:
Category:

Ingredients:  
Ingredients:  
5 to 7 tart apples
cup sugar
2 Tbsp. flour
⅛ tsp. salt
1 tsp. cinnamon
tsp. nutmeg

1 recipe plain pastry
2 Tbsp. butter

Directions:
Directions:
Pare apples and slice thin; add sugar mixed with flour, salt and spices. Fill 9-inch pastry-lined pie pan. Dot with butter. Adjust top crust. Bake in hot oven (450) for 10 minutes, then in moderate oven (350) about 40 minutes. If apples aren't tart, add 1 Tbsp. lemon juice. Grated lemon peel may also be added, if desired.

Janice's note: If you sprinkle the bottom crust of a juicy fruit pie with a layer of sugar, then a thin layer of flour, your pie will have a crisp bottom crust.

 

 

 

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