Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Two Crust Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two Crust Apple Pie is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 7 tart apples
½ cup sugar
2 Tbsp. flour
⅛ tsp. salt
1 tsp. cinnamon
¼ tsp. nutmeg

1 recipe plain pastry
2 Tbsp. butter
Directions:
Directions:
Pare apples and slice thin; add sugar mixed with flour, salt and spices. Fill 9-inch pastry-lined pie pan. Dot with butter. Adjust top crust. Bake in hot oven (450º) for 10 minutes, then in moderate oven (350º) about 40 minutes. If apples aren't tart, add 1 Tbsp. lemon juice. Grated lemon peel may also be added, if desired.

Janice's note: If you sprinkle the bottom crust of a juicy fruit pie with a layer of sugar, then a thin layer of flour, your pie will have a crisp bottom crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!