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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bubble Bread Recipe

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This recipe for Bubble Bread is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs biscuits (10 count)
1½ c sugar
1 8oz package chopped pecan pieces
1 stick butter
¼ c water
4 tsp cinnamon
Directions:
Directions:
Place nuts in bottom of bundt pan. Mix sugar and cinnamon in a bag. Cut each biscuit into quarters and coat with sugar and cinnamon mixture. Drop biscuits piece on top of nuts.
Mix water, butter, and remaining sugar and cinnamon mixture in a sauce pan. Bring to a boil. Pour over biscuits. Bake 30 minutes at 350º. Cool about 10 minutes in pan. Invert pan on platter. Serve warm.
Number Of Servings:
Number Of Servings:
1 hungry person
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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