"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bubble Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bubble Bread, by , is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Betty

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs biscuits (10 count)
1 c sugar
1 8oz package chopped pecan pieces
1 stick butter
c water
4 tsp cinnamon

Directions:
Directions:
Place nuts in bottom of bundt pan. Mix sugar and cinnamon in a bag. Cut each biscuit into quarters and coat with sugar and cinnamon mixture. Drop biscuits piece on top of nuts.
Mix water, butter, and remaining sugar and cinnamon mixture in a sauce pan. Bring to a boil. Pour over biscuits. Bake 30 minutes at 350. Cool about 10 minutes in pan. Invert pan on platter. Serve warm.

Number Of Servings:
Number Of Servings:
1 hungry person
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!