"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jambalaya Recipe

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This recipe for Jambalaya, by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Werme

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs. Olive Oil
3 Tbs. Butter
1/2 cup Orzo
3 tsp. Chicken Granules
1 cup rice (not minute)
1 Red Onion
1/2 Red Pepper diced
1 Jalapeno Pepper diced
1 Poblano Pepper dice
2 Cloves Garlic minced
1 lb. Hot Sausage
1 lb. Shrimp

Directions:
Directions:
In a soup pot, melt 3 Tbs of butter and sauté orzo noodles until just brown. Add 3 1/2 cups of water and 3 tsp of chicken granules and bring to a boil. When boiling add 1 cup of rice and let simmer for 20 minutes.

In large sauté pan add olive oil, peppers, garlic, salt and pepper. Saute on medium heat for 10-15 minutes. Add sausage and cook through add shrimp and cook until pink.

Mix all ingredients together and enjoy!

 

 

 

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