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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gramma's Nut Bread Recipe

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This recipe for Gramma's Nut Bread is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1 tsp salt
½ c sugar
2 eggs
1 tsp vanilla
3 tsp baking powder
1 ½ c chopped nuts
2 c flour
4 T. melted butter

If not thick enough, add more flour.
Directions:
Directions:
Mix dry ingredients in small bowl. In an a large bowl, mix milk and sugar. Add eggs one at a time. Add vanilla. Mix well. Add dry ingredients to wet. Mix well. Place in well greased loaf pan. (can line pan with parchment paper)
Bake at 350º 45-50 minutes until toothpick comes out clean.

Makes 1 large loaf.
Number Of Servings:
Number Of Servings:
Depends on how big you cut slices
Preparation Time:
Preparation Time:
1 hour

 

 

 

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