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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Maidlow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBS sugar
1½ TBS cinnamon
2 cups flour
½ tsp salt
½ tsp baking soda
½ tsp baking powder
2 eggs
1 cup buttermilk
½ cup shortening
1 cup white sugar
Directions:
Directions:
Preheat oven to 350º

Mix sugar & cinnamon together in small bowl. Set aside.

In sifter place the flour, salt, baking soda & baking powder.

In large bowl cream together the shortening & sugar. Add eggs 1 at a time, mixing well after each egg. Sift in dry ingredients alternating with milk. Blend well.

In greased bread pan, pour 1/2 of batter. Sprinkle with 1/2 of the cinnamon/sugar mixture. Add remaining batter. Top with cinnamon mix. Swirl with a knife.

Bake 1 hour. Let cool on rack.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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