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Recess Peanut Butter Cups Recipe

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This recipe for Recess Peanut Butter Cups, by , is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Buss

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bar Hershey Milk Chocolate Candy
1-1/2 c. peanut butter; divided
4 Tbsp. butter

Directions:
Directions:
In a double boiler over HOT not boiling water, melt chocolate with half of the peanut butter and all of the butter, stirring until smooth. Put remaining half of peanut butter in heat proof cup and set in pan of simmering water until peanut butter melts to a a 'pouring consistency'. Line a cookie sheet with 24 miniature muffin cups. Spoon 1 Tbsp. chocolate mixture into bottom of each liner. Then divide the peanut butter equally between the 24 liners, smoothing it out over the tablespoonful of chocolate. Divide the remaining chocolate mixture over the peanut butter. Chill until firm.

 

 

 

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