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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ to ¾ cup granulated sugar
2 Tbsp. flour or 1 ½ Tbsp. quick-cooking tapioca
½ tsp. grated lemon rind
1 to 2 tsp. lemon juice
¼ tsp. nutmeg
½ tsp. cinnamon
⅛ tsp. salt

4 cups fresh sliced peaches
1 Tbsp. butter or margarine
Directions:
Directions:
Preheat oven to 425º. Line a 9-inch pie pan with bottom pastry crust; roll out top crust. Combine all ingredients but fruit and butter. Arrange half of peaches in lined pie pan; sprinkle with half of sugar mixture; repeat. Dot filling with butter; adjust top crust.

Bake at 425º for 10 minutes and then turn oven to 350º for 30 minutes.

 

 

 

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