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Zucchini Sushi Recipe

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This recipe for Zucchini Sushi, by , is from Auntie M's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marissa Frankl

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini
4 oz. cream cheese, softened
1 tsp. Sriracha hot sauce
1 tsp. lime juice
1 c. lump crab meat
1/2 carrot, cut into thin matchsticks
1/2 avocado, diced
1/2 cucumber, cut into thin matchsticks
1 tsp. Toasted sesame seeds

Directions:
Directions:
1. Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients.

2. In a medium bowl, combine cream cheese, Sriracha, and lime juice.

3. On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrot, avocado, and cucumber.

4. Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20'

 

 

 

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