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Chocolate Chunk Cookies Recipe

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This recipe for Chocolate Chunk Cookies, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leila Akers

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine, at room temperature
cup peanut butter
cup sugar
cup firmly packed brown sugar

1 tsp. vanilla
1 egg
1 cup all-purpose flour
tsp. baking soda
tsp. salt

1 6-oz. package chocolate chips (or 8-oz. Bakers semi-sweet chocolate or Bakers German sweet chocolate, cut into large -inch chunks)
cup chopped peanuts

Directions:
Directions:
Beat butter, sugars, peanut butter, vanilla and egg until light and fluffy. (Cream - then add peanut butter). Mix flour with baking soda and salt, blend into butter mixture. Stir in chocolate chips and nuts.

Chill 1 hour. Drop 2 inches apart by heaping tablespoonfuls onto ungreased baking sheets. Bake at 350 for 12-15 minutes or until lightly browned. Cool 2 minutes before removing from sheets.

Makes 2 dozen 3-inch cookies.

 

 

 

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