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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from SHAUNA'S FAMILY HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c sifted flour
1 cup lard or shortening
½ t salt
¼ c water
1 egg
1 Tbls vinegar
Directions:
Directions:
Mix first three ingredients together. Add remaining ingredients. Toss and press together; DO NOT KNEAD! Roll out and bake at 475° For 8-9 minutes.
Personal Notes:
Personal Notes:
If you knead. Pie crust will not be flaky.

 

 

 

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