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Krispie Balls Recipe

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This recipe for Krispie Balls, by , is from The Buss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Buss

Category:
Category:

Ingredients:  
Ingredients:  
1 large package of large marshmallows
64 Kraft caramels
1 can sweetened condensed mil
1/2 c. butter
1 large box of Rice Krispies

Directions:
Directions:
Heat milk, caramels and butter together in double boiler until caramels are melted. Turn off heat. With a fork dip each marshmallow into caramel mixture. Then roll in a bowl of Rice Krispies. Press krispies with fingers so they stick together. Place on waxed paper to cool. These will keep in the refrigerator or in a covered container if made ahead.

 

 

 

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