"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Judy'sTexasDip (Margaret Schuelke's Favorite) Recipe

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This recipe for Judy'sTexasDip (Margaret Schuelke's Favorite), by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
1lb. Pork sausage
1can chili no beans
1lb. Velveeta Cheese

Directions:
Directions:
Melt all. Serve warm with Tostitos scoops!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
In the Schuelke family,every Thanksgiving since David and Nan Schuelke were married on June 19 th,1976, Grandma looked forward to Nan making Judy's Texas Dip for an appetizer. One Thanksgiving,Dave talked Nan out of making the dip and everyone missed it-especially Grandma! Needless to say,Nan made it for every holiday after that and Elizabeth Schuelke McCarthy continues this tradition at special family events!

 

 

 

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