"Hunger is the best sauce in the world."--Cervantes

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Auntie M's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marissa Frankl

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beed
2 eggs
1/2 cup onion, chopped
2 Tbsp. Italian seasoning
1/2 cup Italian bread crumbs
1 cup tomato sauce

Directions:
Directions:
1. Preheat oven to 350 F. Combine ground beef, eggs, chopped onion, Italian seasoning, and bread crumbs in medium bowl and mix until well blended; place in loaf pan.

2. Bake 35-40 minutes or until beef is 160 F. Remove from oven and top with tomato sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep:10' Cook:40'
Personal Notes:
Personal Notes:
Calories (per 1/4 recipe) 430kcal; Fat 23g; Cholesterol 195mg; Sodium 690mg; Carb 17g; Fiber 2g; Protein 37g; Vitamin A 10%; Vitamin C 10%; Calcium 10%; Iron 30%

 

 

 

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