"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Wild Rice soup Recipe

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This recipe for Chicken Wild Rice soup, by , is from Auntie M's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marissa Frankl

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, cubed
2 carrots, finely chopped
2 celery ribs, finely chopped
1 medium onion, chopped
1/2 cup all-purpose flour
4 cups chicken or turkey broth
2 cups cooked wild rice
2 cups cubed cooked chicken
2 cups half-and-half cream
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
1. In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender.

2. Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

3.Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
12 (~3 qts)
Preparation Time:
Preparation Time:
PREP: 10' COOK: 35'
Personal Notes:
Personal Notes:
Nutrition Facts
1 cup: 222 calories, 13g fat (8g saturated fat), 58mg cholesterol, 533mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 11g protein.

 

 

 

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