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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aleah Fleming

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
16 oz. sour cream
1 can 10-12 oz. chunk chicken
1 cups shredded cheddar cheese
chopped onion, optional
1 large can green chilis
1 box Zatarain's Spanish rice, cooked
Flour Tortillas

Directions:
Directions:
Mix ingredients together. Grease pan. Place mixture on flour tortillas, roll and place in the pan. Reserve some mixture to spread on top. Sprinkle tortillas with shredded cheese. Bake at 350 for 30 minutes.

 

 

 

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