"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican cornbread Recipe

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This recipe for Mexican cornbread, by , is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
NeeNah Willingham

Category:
Category:

Ingredients:  
Ingredients:  
1 sm pkg cornbread muffin mix
3/4 cup Bisquick
1 sm can corn,drained
1 sm jar chopped pimentos
1 sm can chopped green chilies
1 egg
1tbps sugar
1 1/2 grated sharp cheddar cheese

Directions:
Directions:
Mix all together quickly- Bake temperature and time according to instructions on back of corn muffin mix.

 

 

 

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