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Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups packed brown sugar
2 tsp vanilla 2 eggs
1 tsp baking soda
1/2 tsp salt
2 1/4 cups flour
12oz semisweet chocolate chips, divided
12 oz white chocolate chips, divided
Directions:
Directions:
Preheat oven to 375 degrees. Grease a 9" square pan. Cream butter and sugar in large bowl until blended and smooth. Beat in vanilla and eggs, blend in baking soda and salt. Add flour, mix until well blended. Stir in 3/4 of each semisweet and white chocolate. Spread into prepared pan. Bake 23-25 mins. or until center feels firm. Remove from oven. Sprinkle remaining chips over the top, wait until melted, spread wver bars. Cool in pan.

 

 

 

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