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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape Salad Recipe

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This recipe for Grape Salad is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green grapes
8 oz. cream cheese
1 cup sour cream
1/3 cup sugar
1 tsp. vanilla
1/4 cup chopped pecans
handful of brown sugar
Directions:
Directions:
Allow cream cheese to soften to room temperature. Wash grapes and allow them to dry; place in a casserole dish. Thoroughly mix cream cheese with sugar, sour cream, and vanilla; pour over grapes. Top with handful of brown sugar and chopped pecans cover and allow to sit overnight.

 

 

 

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