"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Tenderloin Marinade Recipe

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This recipe for Pork Tenderloin Marinade, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Beck

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce or liquid aminos
1/4 cup balsamic vinegar
4 cloves chopped garlic
1/4 cup brown sugar

Directions:
Directions:
Mix all ingredients together and pour over pork tenderloin. Can marinate overnight or for several hours before cooking.

 

 

 

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