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Romantic Morning Lemon Sweet Rolls Recipe

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This recipe for Romantic Morning Lemon Sweet Rolls, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH - oz. (1pkg) active dry yeast, 1 cup warm water, cup sugar, 1 tsp. salt, 4 cups
all purpose flour, cup canola oil, 1 large egg

FILLING - ⅓ cup sugar, 1 tsp.ground cinnamon, tsp. ground nutmeg, 3 tbsps. butter (softened)

FROSTING - 2 cups confectioners' sugar, 5 tbsps. butter (softened), tsp. ground cinnamon,
tsp. vanilla extract, 3 tbsps. orange juice

Directions:
Directions:
1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour,
oil, egg, and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour
to form a soft dough (dough will be sticky).

2. Do not knead. Place in a greased bowl, turning once to grease the top. Cover the bowl with plastic
wrap and refrigerate overnight.

3. For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a
lightly floured surface. Roll into a 18x8" rectangle. Spread with butter to within " of edges; sprinkle
with sugar mixture. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. cut into 12
slices.

4. Place in a greased 13x9" baking pan, cut side down. Cover with towel; let rise in a warm place until
doubled, about 45 minutes.

5. Preheat oven to 350. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly.
Beat the confectioners' sugar, butter, cinnamon, vanilla, and enough orange juice to reach desired
consistency; spread over warm rolls.

Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
these rolls scream out the word "romantic"

 

 

 

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