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Taffy Recipe

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This recipe for Taffy, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
1/2 c vinegar
1 or 2 tbs butter
1/2 c water
1 tsp vanilla
1/2 tsp soda

Flavorings -- Mint, lemon, rum, etc

Directions:
Directions:
Boil first 4 ingredients together until brittle when dropped in cold water. Add soda & vanilla and drops of flavoring if desired. Pour on greased platter.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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