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"Hunger is the best sauce in the world."--Cervantes

Taffy Recipe

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This recipe for Taffy is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1/2 c vinegar
1 or 2 tbs butter
1/2 c water
1 tsp vanilla
1/2 tsp soda

Flavorings -- Mint, lemon, rum, etc
Directions:
Directions:
Boil first 4 ingredients together until brittle when dropped in cold water. Add soda & vanilla and drops of flavoring if desired. Pour on greased platter.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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