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Dram Bartens Brown Bread Recipe

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This recipe for Dram Bartens Brown Bread, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lbs graham flour
1/4 lbs corn meal
1 qt sweet milk
1 pt molasses
3/4 lbs flour
Salt
1 ounce soda

Directions:
Directions:
**No baking instructions in recipe

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

**This was part of a letter to Jean Merritt. Notation from letter:
Mrs Sara Clark said she had no real recipe for indian bread only she scalds teh meal and lets it cool before making the bread. Geo (Georgia Lewis) said Ida Reader knew hers, I will try and see her.
Here is a recipe that is good so Mrs Mantel says.

 

 

 

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