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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Soup Recipe

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This recipe for Taco Soup is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. ground beef
1 small chopped onion
1 (14.5 oz.) can of Rotel
1 (14.5 oz.) can of diced tomatoes
1 pkg. taco seasoning
1 pkg. dry Ranch dressing mix
1 can of Mexi-corn
1 can pinto beans, rinsed and drained
1 can of water
Directions:
Directions:
Brown beef and onion together; drain. Mix all other ingredients and cook for about 30 minutes. Serve with Scoop Fritos, cheese and sour cream if desired.

 

 

 

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