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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Noodle Casserole Recipe

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This recipe for Hamburger Noodle Casserole is from The Crews Collage (Cookbook), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Noodles
1 lb. Hamburger
1 can tomato soup
Grated cheddar cheese
onion salt
garlic salt
salt and pepper
chili powder
Directions:
Directions:
Brown hamburger. Add salt, pepper, onion salt and garlic salt to taste. Boil noodles until tender. While the noodles are boiling add the tomato soup to the drained hamburger. Add a can of water to the hamburger and season with chili powder to taste. Simmer the meat mixture. When the noodles are tender, drain and add to the hamburger mixture. Put into a greased casserole dish, top with grated cheddar cheese. Bake covered in a 350º oven for 20-25 minutes. Remove cover and bake until the cheese is melted.
Personal Notes:
Personal Notes:
Mom used to make this using American Cheese cut into strips. I used cheddar cheese and it was just as good.

 

 

 

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