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Hamburger Noodle Casserole Recipe

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This recipe for Hamburger Noodle Casserole, by , is from The Crews Collage (Cookbook), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Schuster

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Noodles
1 lb. Hamburger
1 can tomato soup
Grated cheddar cheese
onion salt
garlic salt
salt and pepper
chili powder

Directions:
Directions:
Brown hamburger. Add salt, pepper, onion salt and garlic salt to taste. Boil noodles until tender. While the noodles are boiling add the tomato soup to the drained hamburger. Add a can of water to the hamburger and season with chili powder to taste. Simmer the meat mixture. When the noodles are tender, drain and add to the hamburger mixture. Put into a greased casserole dish, top with grated cheddar cheese. Bake covered in a 350 oven for 20-25 minutes. Remove cover and bake until the cheese is melted.

Personal Notes:
Personal Notes:
Mom used to make this using American Cheese cut into strips. I used cheddar cheese and it was just as good.

 

 

 

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