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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup, by , is from Nazareth Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lee Lanning, Receptionist

Category:
Category:

Ingredients:  
Ingredients:  
5 cups low-sodium chicken broth
cup packed brown sugar
2 tbsp minced fresh ginger root
1 cinnamon stick or 1-2 tsp ground ginger
1 sweet potato - peeled, seeded and cut up
1 squash - peeled, seeded and cut up
1 lg sweet onion, chopped

Directions:
Directions:
Combine all and cook in crockpot for 7 hours.

 

 

 

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