Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Wontons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Wontons is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. wonton wraps
1 lb. sausage (hot or mild)
1 bell pepper, chopped
1 small can chopped olives
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups shredded Monterey jack cheese
1 pkg. ranch salad dressing mix (prepared according to pkg. directions – chill well after mixing)
Directions:
Directions:
Set oven to 325 degrees. Brown wonton wraps in muffin pans. Set aside to cool. Brown sausage and drain very well. After sausage is drained add chopped pepper, olives, cheese and at least 1 cup of ranch dressing. Mix well. Fill wonton cups and put in oven until cheese melts and sausage is warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!