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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Streusel Cake Recipe

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This recipe for Cinnamon Streusel Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow Duncan Heinz cake mix (no pudding)
4 eggs
2/3 cup oil
1 cup buttermilk
1 cup sugar
Beat for 2 minutes
Mix
2/3 cup brown sugar
1 tablespoon and 1 teaspoon cinnamon.

Glaze:
1 cup confectioners’ sugar
Lemon juice
Pour over cake.
Directions:
Directions:
Mix together (no lumps). Pour half of batter in 9x13 pan (greased). Sprinkle half of brown sugar/cinnamon mixture and swirl. Add other half of batter. Add other half of brown sugar/cinnamon mixture. Bake at 325 degrees for 30-40 minutes. Cool for a few minutes. Drizzle glaze on cake.

 

 

 

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