"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Breakfast Casserole Recipe

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This recipe for Crockpot Breakfast Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenni Colquitt

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 cup milk
1 pkg. (32 oz.) of frozen hash brown potatoes.
1 lb. bacon, cooked, drained and cut into pieces
1 lb. sausage, browned and drained
cup green onions, diced
1 green pepper, diced
lb. cheddar cheese, shredded
tsp. dry mustard
Salt & pepper to taste

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Directions:
Directions:
Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers. Add cheese. Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked

 

 

 

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