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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Pasta Casserole Recipe

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This recipe for Chicken and Pasta Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups chicken, cooked and shredded
2 cans cream of chicken soup (undiluted)
½ cup chicken broth
1 small onion, chopped and sautéed
1 cup sour cream
2 cups shredded cheese
1 lb. penne pasta, cooked
Salt and pepper to taste
Directions:
Directions:
Bake at 350 degrees for 20-30 minutes.

 

 

 

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