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Spiced Cocoa Streaked Cake Recipe

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This recipe for Spiced Cocoa Streaked Cake, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup sugar
1 teaspoon cocoa
1 teaspoon cinnamon
1 yellow cake mix
1 tablespoon orange peel
cup sour cream
⅓ cup butter
3 eggs
cup water
⅓ cup thawed orange juice concentrate
⅓ cup sugar

Directions:
Directions:
Preheat oven to 325F. Grease and flour a Bundt pan. Combine sugar, cocoa, and cinnamon; set aside. In a large bowl, combine cake mix, orange peel, sour cream, butter, eggs, and water. Beat 4 minutes on medium speed. Pour ⅓ of the batter into the prepared Bundt pan. Sprinkle with the sugar-cocoa mixture. Pour in an additional ⅓ of the batter and sprinkle with remaining sugar mixture. Add remaining batter. Cut through the batter, gently, with a knife to marble. Bake for 40 to 45 minutes or until cake tests as done. Cool 10 minutes in the pan before turning out onto a wire rack. While cake is cooling, bring to a boil the orange juice concentrate and ⅓ cup sugar. Boil 4 minutes. Brush on cake while warm, but out of the Bundt pan.

 

 

 

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