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Bean Stack Recipe

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This recipe for Bean Stack, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jenni Colquitt


Bottom Layer: Layer
2 cans French cut green beans, drained
1 can white whole kernel corn, drained

Middle Layer: Mix together
1 can cream of celery soup
1 small carton sour cream
cup grated sharp cheese
cup chopped onion

Top Layer: Combine & spread on top
1 tube Ritz crackers, crushed
1 pkg. slivered almonds
1 stick margarine, melted

Bake 1 hour at 350 degrees or until bubbly.
Can do ahead of time.




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