Bean Stack Recipe

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This recipe for Bean Stack is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Fixin's (Sides)

Ingredients:	Ingredients: Bottom Layer: Layer 2 cans French cut green beans, drained 1 can white whole kernel corn, drained Middle Layer: Mix together 1 can cream of celery soup 1 small carton sour cream ¾ cup grated sharp cheese ¼ cup chopped onion Top Layer: Combine & spread on top 1 tube Ritz crackers, crushed 1 pkg. slivered almonds 1 stick margarine, melted

Directions:	Directions: Bake 1 hour at 350 degrees or until bubbly. Can do ahead of time.

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Bean Stack Recipe

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Directions:

Directions: