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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crescent Sandwiches Recipe

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This recipe for Crescent Sandwiches is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cans refrigerated crescent dough sheets
¼ cup butter, melted
2 tbsp. whole grain Dijon mustard
1 tbsp. Worcestershire sauce
1 (8 oz.) pkg. sliced provolone cheese
½ lb. thinly sliced deli ham
½ lb. thinly sliced deli turkey
½ lb. thinly sliced deli roast beef
1 (8 oz.) pkg. sliced mozzarella cheese
Sesame seeds
Directions:
Directions:
Preheat oven to 375 degrees. Lightly spray a 13x9 inch baking pan with cooking spray. Unroll 1 can of crescent dough, and press into bottom of prepared pan. Bake for 10 minutes. In a small bowl, stir together melted butter, mustard, and Worcestershire: brush half of mixture onto baked crescent crust. Layer with provolone, ham, turkey, roast beef, and mozzarella. Unroll remaining can of crescent dough on top of mozzarella. Brush remaining butter mixture onto dough, and sprinkle with sesame seeds. Cover with foil. Bake for 15 minutes. Uncover and bake until golden brown, 10-15 minutes more. Let cool for 15 minutes; cut into squares to serve.

 

 

 

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