"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taylor Green – Class of 2020

Category:
Category:

Ingredients:  
Ingredients:  
Elbow macaroni
Saltine crackers, crushed
2 eggs
1-1/2 cups milk
Large cut of Hoop cheese, shredded (red rind cheese)



Directions:
Directions:
Preheat oven to 350 degrees. Boil noodles. In a casserole dish start layering noodles, thin layer of crushed crackers, cheese. Repeat until pan is full. Top with cheese. Beat eggs in milk and pour over top of cheese. Bake until cheese is melted and the milk mixture is almost absorbed. Check after 15 minutes, if not done start checking after every 5 minutes to make sure dish doesn’t dry out.

 

 

 

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