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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Idaho potatoes, cut into cubes (skin on)
8 red potatoes, cut into cubes (skin on)
4 cups heavy cream
2 bags sharp cheddar cheese
2 containers of chicken broth
Real bacon bits (large bag)
Sweet onion, diced
Directions:
Directions:
Sauté onion. Boil potatoes in chicken broth and some water if needed. Do not drain. When done mash them in the broth slightly leaving some of them intact. Add onion and bacon. Add heavy cream and a bag and half of cheese. Butter, salt and pepper to taste.

 

 

 

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