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Hot Onion Souffle Recipe

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Hot Onion Souffle image

 

This recipe for Hot Onion Souffle, by , is from Sharing Delicious Secrets, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sage Conner

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-oz.) package frozen chopped onions, thawed
24 oz. cream cheese, softened
2 cups grated parmesan cheese
1⁄2 cup mayonnaise

Directions:
Directions:
Preheat oven to 425°. Drain chopped onions in a colander, then squeeze out any excess liquid. Put onions into a medium bowl. Add cream cheese, parmesan cheese, and mayonnaise and mix with a wooden spoon until well combined.

Transfer onion-cheese mixture to a 1-quart soufflé dish, smoothing top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips or crackers, if you like.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Baking time 15 Minutes
Personal Notes:
Personal Notes:
I originally found this recipe from Heart and Soul the 1992 Memphis Junior League Cookbook. This is one that I started in the family.

 

 

 

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