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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Soup Recipe

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This recipe for Fruit Soup is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (fresh or frozen) blueberries
2 cups (fresh or frozen) strawberries
2 (15 oz.) mandarin, drained
1 (20 oz.) can chunk pineapple, drained
1 (21 oz.) can cherry pie filling
1 (21 oz.) can peach pie filling
Directions:
Directions:
Mix all in large bowl. Cover and refrigerate 12-24 hours. Serve as is or over pound cake.

 

 

 

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