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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kringla Recipe

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This recipe for Kringla is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c buttermilk
2 sticks butter
2 c sugar
4 eggs
5 c flour + extra when you pat it out
2 tsp baking soda
4 tsp baking powder
1/4 tsp salt
capfull vanilla
1/2 to 3/4 tsp nutmeg
Directions:
Directions:
Mix together and chill.Then take off about 1/3 of dough and place on a floured surface. Work in a little flour to be able to work (but don't over flour). The lighter the better - pat out and us a dough nut cutter to cut. Pick it up, give it a twist (it will look like a bow without the tails). I usually work the little donut holes back into the dough and make more. Brush off the extra flour & bake. 350º about 8 minutes. Makes about 5 dozen.
Personal Notes:
Personal Notes:
Westby Branch: Irene

 

 

 

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