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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter, softened
¼ cup white sugar
2-3/4 cups all-purpose flour
1 tsp. baking powder
½ tsp. salt
1 cup butter. softened
2 cups white sugar
4 eggs
1 tsp. vanilla extract
2 cups fresh blueberries
¼ cup all-purpose flour
Directions:
Directions:
Preheat oven to 325 degrees. Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with ¼ cup sugar. Mix together 2-3/4 cups flour, baking powder and salt. Set aside. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining ¼ cup flour, then fold into batter. Pour batter into the prepared pan. Bake in the preheated oven for 70-80 minutes, or until a tooth pick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

 

 

 

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