Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Whole Acorn Squash Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Acorn Squash Soup is from The Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-medium acorn squash
1/4 cup cream cheese
1 cup heavy whipping cream
1 cup chick broth
1/2 teaspoon salt
1 teaspoon ground cinnamon
Directions:
Directions:
1. Preheat oven to 350. Cut off about 1-inch of stem ends of Squash to reveal seeds. Scoop out and discard seeds and membranes. Arrange squash in 13x9 baking dish.

2. Place 1 Tablespoon cream cheese in each squash cavity. Pour 1/4 cup each heavy cream and chicken brother over cream cheese in each squash, and sprinkle each cavity with 1/4 teaspoon salt and 1/4 teaspoon cinnamon. Add water to baking dish to a depth of 1/2-inch.

3. Bake squash, uncovered at 350 for 1-hour and 45 minutes or until squash are very tender.

4. To serve, carefully set each squash in a shallow soup bowl.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!