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Ritzy Chicken Casserole Recipe

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This recipe for Ritzy Chicken Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked-deboned
1 (10-3/4 oz.) can cream of mushroom soup
1 (10-3/4 oz.) can cream of chicken soup
1 (16 oz.) box Ritz crackers
1 pint sour cream
½ cup margarine, melted
Directions:
Directions:
Reheat oven to 350 degrees. Grease 2 quart baking dish. Crumble half the box of crackers into bottom of dish. Combine sour cream, soups and chicken. Spread over layer of crackers. Cover with remaining half box of crackers (crumbled). Drizzle melted margarine over top. Bake 30 minutes.

 

 

 

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