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Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Campbell

Category:
Category:

Ingredients:  
Ingredients:  
4 thinly sliced tomatoes
cup basil leaves
cup chopped green onion
1 (9 inch) pie shell
2 cups grated cheese
cup mayo
1 tsp. salt/pepper
1 clove garlic chopped


Directions:
Directions:
Preheat oven to 350 degrees. Bake pie shell for 10 minutes. Lay tomatoes in colander, sprinkle with salt. Allow to drain for 10 minutes. Pat dry with paper towels. Lay half tomato slices in bottom of pie shell. In a small bowl mix together green onions, basil, garlic, salt and pepper. Sprinkle half of mixture over pie crust. Layer second half of tomato slices, then the basil mixture. In a separate bowl, combine cheese and mayo. Spread on top of pie. Bake for 30 minutes.

 

 

 

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