Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pie is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thinly sliced tomatoes
¼ cup basil leaves
½ cup chopped green onion
1 (9 inch) pie shell
2 cups grated cheese
¾ cup mayo
1 tsp. salt/pepper
1 clove garlic – chopped
Directions:
Directions:
Preheat oven to 350 degrees. Bake pie shell for 10 minutes. Lay tomatoes in colander, sprinkle with salt. Allow to drain for 10 minutes. Pat dry with paper towels. Lay half tomato slices in bottom of pie shell. In a small bowl mix together green onions, basil, garlic, salt and pepper. Sprinkle half of mixture over pie crust. Layer second half of tomato slices, then the basil mixture. In a separate bowl, combine cheese and mayo. Spread on top of pie. Bake for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!