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Tortilla Rollups Recipe

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This recipe for Tortilla Rollups, by , is from The Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy King

Category:
Category:

Ingredients:  
Ingredients:  
1-pkg Tortillas (large)
2-8 ounce package of cream cheese
1-can chopped black olives (small)
1/4 to 1/2 cup salsa (to taste)
shredded cheddar cheese (optional)

Directions:
Directions:
1.Combine cream cheese, black olives and salsa

2.Spread thin to medium layer on flat tortilla
Roll

3.If you want to make the day before and store overnight, wrap the rolled tortilla in clear plastic wrap and place in the fridge. Cut rolled tortilla in 1/2 to 1 inch pieces and place on serving platter

Number Of Servings:
Number Of Servings:
about 3 dozen pieces
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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